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#13 - American Lager
March 3, 2017

  • FINISHED
    Status
  • 2632 days ago
    Brewday
  • 2630 days ago
    Fermentation start date
  • 2611 days ago
    Secondary
  • 2597 days ago
    Dry hops date
  • 2583 days ago
    Priming
Updated 2570 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 45 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 315.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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