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#128 ...do utraty tchu

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Batch size

  • 15.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
75.5 C 2 min
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Fermentables

18 BLG
7.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Clear Choice Extra 2-5 EBC Crisp 2.5 kg 48.7% 82 % 3.5
Grain Viking Malt Pszeniczny 1 kg 19.5% 81 % 5
Grain Słód owsiany Viking Malt 0.5 kg 9.7% 61 % 5
Grain Dextrin Malt 10-16 EBC Viking Malt 0.5 kg 9.7% 79 % 13
Sugar Laktoza 0.5 kg 9.7% 76.1 % 0
Sugar Cukier z soku z granata 0.13 kg 2.5% 78.3 % 2
Sum 5.13 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling Cross UK 2020 20 g 60 min 6.5 %
Aroma (end of boil) Bramling Cross UK 2020 30 g 10 min 6.5 %
Dry Hop Bramling Cross UK 2020 50 g 3 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Sok z granatu 1000 g Primary 10 day(s)

Notes

  • Starter przygotowany 23.02.2022 - z 0.6l brzeczki #127. Nie wliczam jej tutaj (również w oczekiwaną ilość otrzymanego piwa), aby nie zepsuć przepisu.
    Feb 23, 2022, 10:59 AM

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