Brewlog

#128 - #128 ...do utraty tchu
February 24, 2022

• FINISHED
  Status
• 1002 days ago
  Brewday
• 1001 days ago
  Fermentation start date
• 992 days ago
  Secondary
• 992 days ago
  Dry hops date
• 985 days ago
  Priming

Mash and boil

• 89.1 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 16.5
  Original gravity BLG
• 24
  Batch IBU

Fermentation

• 15.2 liter(s)
  Primary size
• 2.8 liter(s)
  Boil loss
• 5.8
  Post-primary gravity BLG
• 4.9
  Final gravity BLG
• 6.7 %
  ABV
• 71.7 %
  Attenuation

Priming

• 16 liter(s)
  Priming size
• 222
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.66
  Volumes of CO2
• Table sugar
  Priming sugar
• 52.7 g
  Priming sugar amount
• 21 C
  Priming beer temp