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#128 Bitter v.2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 3.3 kg 81.5% 82 % 3
Grain Strzegom Karmel 150 0.25 kg 6.2% 75 % 150
Grain Malteurop Wheat 0.3 kg 7.4% 86.8 % 5
Grain Weyermann - Carapils 0.2 kg 4.9% 78 % 4
Sum 4.05 kg

Hops

54 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 40 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast-1469 West Yorkshire Ale Ale Slant 200 ml ---

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