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  4. #128 - #128 Bitter v.2

#128 - #128 Bitter v.2
March 25, 2022

  • FINISHED
    Status
  • 973 days ago
    Brewday
  • 972 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 930 days ago
    Priming
Updated 930 days ago

Mash and boil

  • 98.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.8
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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