PL | EN
#128 - #128 Bitter v.2
March 25, 2022
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FINISHEDStatus
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1004 days agoBrewday
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1003 days agoFermentation start date
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---Secondary
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---Dry hops date
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961 days agoPriming
Updated 961 days ago
Mash and boil
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98.4 %Actual mash efficiency
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---Pre-boil gravity
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10.8Original gravity BLG
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50Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5 %ABV
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86.6 %Attenuation
Priming
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25 liter(s)Priming size
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139Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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152.5 gPriming sugar amount
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24 CPriming beer temp
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