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#127 SMaSH Polish Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.75 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
77 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 87.7% 80 % 5
Grain Strzegom Pszeniczny 0.25 kg 8.8% 70 % 6
Grain Weyermann - Acidulated Malt 0.1 kg 3.5% 80 % 6
Sum 2.85 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 5 g 50 min 10 %
Boil Puławski 7.4 g 40 min 8.6 %
Whirlpool Izabela 25 g 1 min 5.8 %
Whirlpool Oktawia 50 g 1 min 8 %
Dry Hop Oktawia 75 g 3 day(s) 8 %
Dry Hop Izabela 25 g 3 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1.25 g Boil 12 min
Other Pożywka dla drożdży 1.2 g Boil 10 min

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