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  4. #127 - #127 SMaSH Polish Ale

#127 - #127 SMaSH Polish Ale
October 30, 2019

  • FINISHED
    Status
  • 1850 days ago
    Brewday
  • 1849 days ago
    Fermentation start date
  • 1837 days ago
    Secondary
  • 1835 days ago
    Dry hops date
  • 1823 days ago
    Priming
Updated 1822 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 11.1 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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