PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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24.7 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.3 liter(s)Total mash volume
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Brewlog is empty
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150 SESSION IPA
barleywine created 928 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 66% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1.5 kg 28.3% | 79 % | 10 |
Grain | Weyermann - Carapils | 0.3 kg 5.7% | 78 % | 4 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 8 g | 60 min | 11.3 % |
Boil | Simcoe | 12 g | 60 min | 13.2 % |
Boil | Simcoe | 15 g | 20 min | 12.9 % |
Boil | Citra | 15 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |