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#125 Wierny odźwierny

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Batch size

  • 21.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 90.9% 82 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 9.1% 76.1 % 0
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka PL 30 g 60 min 8 %
Aroma (end of boil) Pilgrim UK 50 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Czarny bez 50 g Secondary 3 day(s)
Flavor Hibiskus 50 g Secondary 3 day(s)
Flavor Pączki sosny 50 g Secondary 3 day(s)

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