PL | EN

#125 - #125 Wierny odźwierny
January 29, 2022

  • FINISHED
    Status
  • 1028 days ago
    Brewday
  • 1027 days ago
    Fermentation start date
  • 1016 days ago
    Secondary
  • ---
    Dry hops date
  • 1008 days ago
    Priming


Updated 1008 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.1
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22.6 liter(s)
    Primary size
  • 2.8 liter(s)
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.59
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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