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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.9% 80 % 5
Grain Viking Pilsner malt 2.5 kg 43.9% 82 % 4
Grain Strzegom Karmel 30 0.2 kg 3.5% 75 % 30
Grain Caraaroma 0.2 kg 3.5% 78 % 400
Grain Płatki owsiane 0.3 kg 5.3% 85 % 3
Sum 5.7 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 15 g 60 min 11 %
Boil Simcoe 10 g 40 min 13.2 %
Boil Marynka 9 g 60 min 10 %
Dry Hop Simcoe 15 g 7 day(s) 13.2 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 5.1 %
Dry Hop Chinook 15 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

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