PL | EN

PL | EN

Brewlog

#9 - 123
September 30, 2017

FINISHED

Status
2612 days ago

Brewday
2612 days ago

Fermentation start date
2600 days ago

Secondary
2600 days ago

Dry hops date
2591 days ago

Priming

Updated 2591 days ago

Mash and boil

79.7 %

Actual mash efficiency
12

Pre-boil gravity BLG
13.4

Original gravity BLG
37

Batch IBU

Fermentation

21 liter(s)

Primary size
5 liter(s)

Boil loss
5

Post-primary gravity BLG
2.9

Final gravity BLG
5.8 %

ABV
79.2 %

Attenuation

Priming

20 liter(s)

Priming size
176

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
129 g

Priming sugar amount
19 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

123

14.3

Gravity BLG
40

IBU
10

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
17.1 liter(s)

Mash size
22.8 liter(s)

Total mash volume

Steps

Temp	Time
62 C	70 min
72 C	10 min
78 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.3 BLG

5.9% ABV

10 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.5 kg 43.9%	80 %	5
Grain	Viking Pilsner malt	2.5 kg 43.9%	82 %	4
Grain	Strzegom Karmel 30	0.2 kg 3.5%	75 %	30
Grain	Caraaroma	0.2 kg 3.5%	78 %	400
Grain	Płatki owsiane	0.3 kg 5.3%	85 %	3
	Sum	5.7 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Green Bullet	15 g	60 min	11 %
Boil	Simcoe	10 g	40 min	13.2 %
Boil	Marynka	9 g	60 min	10 %
Dry Hop	Simcoe	15 g	7 day(s)	13.2 %
Aroma (end of boil)	East Kent Goldings	10 g	10 min	5.1 %
Dry Hop	Chinook	15 g	7 day(s)	13 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safbrew T-58	Ale	Dry	11.5 g	Fermentis

Our site uses cookiesI agree