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#122 Session IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.75 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 67 min
72 C 27 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.15 kg 42.8% 80 % 6
Grain Płatki owsiane 0.57 kg 21.2% 70 % 3
Grain Strzegom Pilzneński 0.45 kg 16.7% 80 % 4
Grain Pszeniczny 0.27 kg 10% 85 % 4
Grain Płatki żytnie 0.15 kg 5.6% 70 % 3
Sugar Milk Sugar (Lactose) 0.1 kg 3.7% 80 % 0
Sum 2.69 kg

Hops

47 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 45 min 12.8 %
Aroma (end of boil) Galaxy 20 g 15 min 14.2 %
Whirlpool Galaxy 20 g 1 min 14.2 %
Whirlpool Mosaic 23 g 1 min 11.8 %
Whirlpool Chinook 24.5 g 1 min 12.8 %
Whirlpool Simcoe 25 g 1 min 12.1 %
Dry Hop Nelson Sauvin 30 g 4 day(s) 10.6 %
Dry Hop Chinook 25 g 4 day(s) 12.8 %
Dry Hop Galaxy 30 g 4 day(s) 14.2 %
Dry Hop Simcoe 25 g 4 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 70 ml Danstar

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1.25 g Boil 12 min
Other Witamina C 2.1 g Secondary 4 day(s)

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