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#115 Bezalko NEIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.75 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 67 min
72 C 27 min
76 C 5 min
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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 59% 80 % 6
Grain Płatki owsiane 0.4 kg 13.1% 85 % 3
Grain Płatki żytnie 0.4 kg 13.1% 80 % 3
Grain Pszeniczny 0.3 kg 9.8% 85 % 4
Sugar Milk Sugar (Lactose) 0.15 kg 4.9% 80 % 0
Sum 3.05 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 40 min 10 %
Aroma (end of boil) Chinook 18 g 15 min 13.7 %
Whirlpool Galaxy 15 g 2 min 14.2 %
Whirlpool Simcoe 15 g 2 min 13.7 %
Whirlpool Citra 25 g 2 min 12.8 %
Dry Hop Citra 25 g 2 day(s) 12.8 %
Dry Hop Enigma (AUS) 17.5 g 2 day(s) 16.5 %
Dry Hop CTZ 17.5 g 2 day(s) 16.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1.25 g Boil 12 min

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