PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
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70 minBoil time
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14 %/hEvaporation rate
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14.5 liter(s)Boil size
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7 %Boil loss
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11.7Pre-boil gravity BLG
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4 %Trub loss
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3 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5.75 liter(s) / kgLiquor-to-grist ratio
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16.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 67 min |
72 C | 27 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
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#122 SESSION IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.8 kg 59% | 80 % | 6 |
Grain | Płatki owsiane | 0.4 kg 13.1% | 85 % | 3 |
Grain | Płatki żytnie | 0.4 kg 13.1% | 80 % | 3 |
Grain | Pszeniczny | 0.3 kg 9.8% | 85 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.15 kg 4.9% | 80 % | 0 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 6 g | 40 min | 10 % |
Aroma (end of boil) | Chinook | 18 g | 15 min | 13.7 % |
Whirlpool | Galaxy | 15 g | 2 min | 14.2 % |
Whirlpool | Simcoe | 15 g | 2 min | 13.7 % |
Whirlpool | Citra | 25 g | 2 min | 12.8 % |
Dry Hop | Citra | 25 g | 2 day(s) | 12.8 % |
Dry Hop | Enigma (AUS) | 17.5 g | 2 day(s) | 16.5 % |
Dry Hop | CTZ | 17.5 g | 2 day(s) | 16.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WhirlFloc | 1.25 g | Boil | 12 min |