PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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14 %/hEvaporation rate
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15.9 liter(s)Boil size
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7 %Boil loss
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9.8Pre-boil gravity BLG
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4 %Trub loss
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3 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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19.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 30 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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#163 FRUIT GOSE
maverix16 PRO created 1077 days ago -
#128 FRUIT GOSE
maverix16 PRO created 1962 days ago -
FRUIT GOSE MALINA
Wladkowy PRO created 1987 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.1 kg 35.2% | 68 % | 4 |
Grain | Strzegom Pilzneński | 1 kg 32% | 80 % | 4 |
Grain | Płatki owsiane | 0.4 kg 12.8% | 68 % | 3 |
Grain | Płatki jęczmienne | 0.375 kg 12% | 68 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.15 kg 4.8% | 80 % | 6 |
Sugar | Milk Sugar (Lactose) | 0.1 kg 3.2% | 76.1 % | 0 |
Sum | 3.125 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 4.5 g | 50 min | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 100 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pożywka | 1.7 g | Boil | 10 min |
Spice | Kolendra | 13 g | Boil | 8 min |
Spice | Sól himalajska | 13 g | Boil | 8 min |
Flavor | Maliny świeże | 1900 g | Secondary | 12 day(s) |