Brewlog

#121 - #121 Fruit Gose
August 27, 2019

• FINISHED
  Status
• 1944 days ago
  Brewday
• 1942 days ago
  Fermentation start date
• 1925 days ago
  Secondary
• ---
  Dry hops date
• 1914 days ago
  Priming

Mash and boil

• 69.1 %
  Actual mash efficiency
• 10
  Pre-boil gravity BLG
• 12.1
  Original gravity BLG
• 12
  Batch IBU

Fermentation

• 11.6 liter(s)
  Primary size
• 0.35 liter(s)
  Boil loss
• 4.1
  Post-primary gravity BLG
• 4.1
  Final gravity BLG
• 4.4 %
  ABV
• 67 %
  Attenuation

Priming

• 12.3 liter(s)
  Priming size
• 161
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 57.8 g
  Priming sugar amount
• 21.5 C
  Priming beer temp