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#12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
5.8 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 88.2% 80 % 5
Grain Weyermann - Caraamber 0.3 kg 4.4% 75 % 60
Grain Pszeniczny 0.25 kg 3.7% 85 % 3
Sugar cukier 0.25 kg 3.7% --- % ---
Sum 6.8 kg

Hops

48 IBU

Bitterness ratio 0.77 Very bitter


Use for Name Amount Time Alpha acid
Boil Admiral 30 g 60 min 14.3 %
Boil Fuggles 20 g 15 min 4.5 %
Boil East Kent Goldings 20 g 15 min 5.1 %
Aroma (end of boil) Fuggles 30 g 0 min 4.5 %
Aroma (end of boil) East Kent Goldings 30 g 0 min 5.1 %
Whirlpool Fuggles 20 g 20 min 4.5 %
Whirlpool East Kent Goldings 20 g 20 min 5.1 %
Dry Hop Fuggles 30 g 4 day(s) 4.5 %
Dry Hop East Kent Goldings 30 g 4 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g ---