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#13 - #12
July 11, 2017

  • FINISHED
    Status
  • 2480 days ago
    Brewday
  • 2479 days ago
    Fermentation start date
  • 2466 days ago
    Secondary
  • 2464 days ago
    Dry hops date
  • 2460 days ago
    Priming
Updated 2459 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 7.1 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 12, 2017 PRIMARY --- --- ---
Brzeczka nastawna 15,8 Brix przed gotowaniem 13,8 Brix Start drożdży po ok 6 godzinach
July 20, 2017 PRIMARY 2.6 BLG 20 C 20 C
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