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#117 Double IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
72 C 30 min
76 C 5 min
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Fermentables

17.1 BLG
7.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.15 kg 82.7% 80 % 4
Grain Pszeniczny 0.88 kg 14.1% 85 % 4
Grain Weyermann - Carapils 0.2 kg 3.2% 78 % 4
Sum 6.23 kg

Hops

60 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 8 g 50 min 12.8 %
Boil Chinook 14.8 g 50 min 12.8 %
Boil Iunga PL 6.7 g 50 min 10 %
Aroma (end of boil) Simcoe 11 g 12 min 12.9 %
Aroma (end of boil) Galaxy 15 g 12 min 14.2 %
Whirlpool Columbus/Tomahawk/Zeus 32.5 g 2 min 16.5 %
Whirlpool Enigma (AUS) 32.5 g 2 min 16.5 %
Whirlpool Sabro 30 g 2 min 15 %
Dry Hop Enigma (AUS) 57 g 3 day(s) 16.5 %
Dry Hop Columbus/Tomahawk/Zeus 29 g 3 day(s) 16.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 120 ml Danstar

Extras

Type Name Amount Use for Time
Fining WhirlFloc 2.5 g Boil 12 min
Other Witamina C 3.6 g Secondary 3 day(s)

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