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  4. #117 - #117 Double IPA

#117 - #117 Double IPA
July 31, 2019

  • FINISHED
    Status
  • 1941 days ago
    Brewday
  • 1940 days ago
    Fermentation start date
  • 1930 days ago
    Secondary
  • 1930 days ago
    Dry hops date
  • 1927 days ago
    Priming
Updated 1922 days ago

Mash and boil

  • 62.7 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 17.3 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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