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#116 Polish NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 60 min
72 C 35 min
77 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 56.7% 80 % 4
Grain Płatki owsiane 0.45 kg 15% 85 % 3
Grain Płatki jęczmienne 0.22 kg 7.3% 80 % 3
Grain Strzegom Pszeniczny 0.25 kg 8.3% 81 % 6
Grain Płatki pszeniczne 0.08 kg 2.7% 85 % 3
Grain Abbey Malt Weyermann 0.1 kg 3.3% 75 % 45
Sugar Milk Sugar (Lactose) 0.2 kg 6.7% 76.1 % 0
Sum 3 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 5 g 45 min 10 %
Aroma (end of boil) Puławski 8 g 15 min 8.6 %
Aroma (end of boil) Oktawia 10 g 15 min 8 %
Whirlpool Oktawia 15 g 2 min 8 %
Whirlpool Izabela 30 g 2 min 5.8 %
Whirlpool Oktawia 25 g 2 min 8 %
Dry Hop Oktawia 25 g 3 day(s) 8 %
Dry Hop Izabela 25 g 3 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Other Witamina C 2.2 g Secondary 3 day(s)

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