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  4. #116 - #116 Polish NEIPA

#116 - #116 Polish NEIPA
July 17, 2019

  • FINISHED
    Status
  • 1744 days ago
    Brewday
  • 1743 days ago
    Fermentation start date
  • 1726 days ago
    Secondary
  • 1726 days ago
    Dry hops date
  • 1723 days ago
    Priming
Updated 1718 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 9.8 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 9.3 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.13
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.1 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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