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116 Foreign Extra Stout Whisky...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 31.4 liter(s)
    Mash size
  • 41.1 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 51.8% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 15.5% 79 % 16
Grain Caraaroma 0.36 kg 3.7% 78 % 400
Grain Fawcett - Brown 0.3 kg 3.1% 72 % 180
Grain Carafa III 0.1 kg 1% 70 % 1034
Grain Jęczmień palony 0.4 kg 4.1% 55 % 985
Grain Whisky 2 kg 20.7% 80 % 10
Sum 9.66 kg

Hops

25 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 20 g 60 min 15.8 %
Boil Hallertau 12 g 20 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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