PL | EN
116 Foreign Extra Stout Whisky...
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18.7Gravity BLG
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25IBU
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8.1 %ABV
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31.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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24 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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31.4 liter(s)Mash size
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41.1 liter(s)Total mash volume
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Brewlog is empty
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170 RUSSIAN IMPERIAL STOUT
barleywine created 75 days ago -
140 AMERICAN STOUT
barleywine created 1464 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 51.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1.5 kg 15.5% | 79 % | 16 |
Grain | Caraaroma | 0.36 kg 3.7% | 78 % | 400 |
Grain | Fawcett - Brown | 0.3 kg 3.1% | 72 % | 180 |
Grain | Carafa III | 0.1 kg 1% | 70 % | 1034 |
Grain | Jęczmień palony | 0.4 kg 4.1% | 55 % | 985 |
Grain | Whisky | 2 kg 20.7% | 80 % | 10 |
Sum | 9.66 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertauer Taurus | 20 g | 60 min | 15.8 % |
Boil | Hallertau | 12 g | 20 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Slant | 300 ml | --- |