PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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15 %Boil loss
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14.7Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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27.1 liter(s)Mash size
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35.5 liter(s)Total mash volume
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Brewlog is empty
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116 FOREIGN EXTRA STOUT WHISKY6
barleywine created 2375 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 59.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1.75 kg 21% | 79 % | 16 |
Grain | Caraaroma | 0.4 kg 4.8% | 78 % | 400 |
Grain | Weyermann Specjal W | 0.1 kg 1.2% | 68 % | 300 |
Grain | Carafa III | 0.25 kg 3% | 70 % | 1034 |
Grain | Jęczmień palony | 0.25 kg 3% | 55 % | 985 |
Grain | Płatki owsiane | 0.2 kg 2.4% | 85 % | 3 |
Grain | Rye, Flaked | 0.4 kg 4.8% | 78.3 % | 4 |
Sum | 8.35 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 11.5 % |
Boil | Hallertau | 30 g | 20 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 300 ml | --- |