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110 American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 46.9% 83 % 5
Grain Viking Pale Ale malt 3 kg 46.9% 80 % 5
Grain Bestmalz Carmel Pils 0.4 kg 6.3% 75 % 5
Sum 6.4 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 50 min 13.1 %
Boil Simcoe 15 g 20 min 13.1 %
Boil Citra 20 g 1 min 12 %

Notes

  • 25.02.2018
    Zacieranie:
    8.55 - zasyp 55°C
    9.10 - start 66°C - 60 min
    10.10 - podgrzewanie - 72°C
    10.20 - start 72°C - 30 min
    10.50 - mashout - 78°C

    Filtracja:
    11.00 - start
    11.30 - koniec

    Gotowanie:
    11.30 - start
    12.30 chmielenie I
    15.05 chmielenie II
    13.19 chmielenie III
    13.20 chłodzenie
    Feb 25, 2018, 10:21 AM

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