PL | EN
136 American Wheat
0-
15Gravity BLG
-
33IBU
-
6.2 %ABV
-
4.5SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
22 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.2 liter(s)Mash size
-
25.6 liter(s)Total mash volume
-
Brewlog is empty
-
165 AMERICAN WHEAT
barleywine created 354 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 3 kg 46.9% | 83 % | 5 |
Grain | Viking Pale Ale malt | 3 kg 46.9% | 80 % | 5 |
Grain | Bestmalz Carmel Pils | 0.4 kg 6.3% | 75 % | 5 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 50 min | 11.3 % |
Boil | Simcoe | 20 g | 20 min | 13.1 % |
Boil | Citra | 20 g | 1 min | 12 % |