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#110 A może zboże pomoże, o bo...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.38 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
52 C 10 min
66 C 30 min
72 C 30 min
75.6 C 1 min
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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 2.2 kg 53% 79 % 7
Grain Viking Wheat Malt 1.15 kg 27.7% 83 % 5
Grain Słód z płaskurki 0.2 kg 4.8% 80 % 6.5
Grain Słód owsiany 0.2 kg 4.8% 61 % 5
Grain Słód orkiszowy 0.2 kg 4.8% 80 % 4
Grain Słód żytni 0.2 kg 4.8% 85 % 9
Sum 4.15 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PL 15 g 60 min 9.1 %
Aroma (end of boil) Lubelski PL 15 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Belle Saison Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Cytryna (skórka + sok) - 2 szt. 170 g Boil 0 min
Flavor Czerwony grapefruit (skórka + sok) - 2 szt. 640 g Boil 0 min
Flavor Limonka (skórka + sok) - 1 szt. 100 g Boil 0 min
Flavor Pomarańcza (skórka + sok) - 2 szt. 640 g Boil 0 min
Flavor Cytryna (skórka + sok) - 2 szt. 170 g Bottling ---
Flavor Czerwony grapefruit (skórka + sok) - 2 szt. 640 g Bottling ---
Flavor Limonka (skórka + sok) - 2 szt. 200 g Bottling ---
Flavor Trawa cytrynowa 150 g Bottling ---

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