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#202 Wielozbożowe

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
52 C 10 min
66 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain VM pilzneński 1 kg 25% 80 % 3.9
Grain VM pszeniczny 1 kg 25% 83 % 4.5
Grain VM owsiany 1 kg 25% 61 % 5.5
Grain VM żytni 1 kg 25% 85 % 9
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 2022 szyszka 10 g 60 min 11.5 %
Aroma (end of boil) Amora Preta PL 2022 20 g 10 min 11.2 %
Dry Hop Amora Preta PL 2022 30 g 7 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 80 ml Fermentum Mobile

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