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#11 Dunkel Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
53 C 10 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.4 BLG
15.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 20.8% 80 % 4
Grain Strzegom pszeniczny 2.5 kg 52.1% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 20.8% 79 % 22
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 4.2% 79 % 130
Grain Strzegom Karmel 600 0.1 kg 2.1% 68 % 601
Sum 4.8 kg

Hops

16 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 10 g 70 min 4.5 %
Boil Hallertau 20 g 50 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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