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#11 - #11 Dunkel Weizen
May 14, 2016

  • FINISHED
    Status
  • 2916 days ago
    Brewday
  • 2916 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2888 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 96.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.95
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 183.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 14, 2016 at 2:18 PM --- --- ---
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