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#105 Łeciowe białe

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  • 11.4
    Gravity BLG
  • 12
    IBU
  • 4.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • yavorius
    Brewer
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Batch size

  • 20.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.38 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 60 min
75.6 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 1.75 kg 42.2% 80 % 4
Grain Pszenica niesłodowana 1.7 kg 41% 75 % 3
Grain Płatki owsiane 0.4 kg 9.6% 60 % 3
Grain Słód enzymatyczny 0.3 kg 7.2% 76 % 7
Sum 4.15 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2018 granulat 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 10 min
Flavor Curaçao 30 g Boil 10 min

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