PL | EN
#105 - #105 Łeciowe białe
May 19, 2021
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FINISHEDStatus
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1283 days agoBrewday
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1275 days agoFermentation start date
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1275 days agoSecondary
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---Dry hops date
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1264 days agoPriming
Updated 1264 days ago
Mash and boil
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75.3 %Actual mash efficiency
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---Pre-boil gravity
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9.5Original gravity BLG
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12Batch IBU
Fermentation
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21.2 liter(s)Primary size
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2.8 liter(s)Boil loss
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4.1Post-primary gravity BLG
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3.8Final gravity BLG
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3 %ABV
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60.8 %Attenuation
Priming
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21.4 liter(s)Priming size
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127Calories per 12oz
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Re-fermentationCarbonation type
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1.82Volumes of CO2
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Table sugarPriming sugar
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86.1 gPriming sugar amount
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22 CPriming beer temp
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