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#104 Weizen Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4.82 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 25 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
42 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.2 kg 41.4% 79 % 6
Grain Płatki owsiane 0.6 kg 20.7% 85 % 3
Grain Pszeniczny 0.5 kg 17.2% 85 % 4
Grain Abbey Malt Weyermann 0.2 kg 6.9% 75 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 5.2% 73 % 1001
Grain Weyermann - Carafa II Special 0.2 kg 6.9% 65 % 1150
Grain Strzegom Barwiący 0.05 kg 1.7% 68 % 1300
Sum 2.9 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 3.21 %
Boil Saaz (Czech Republic) 14.3 g 13 min 3.21 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Liquid 50 ml Wyeast Labs

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