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  4. #104 - #104 Weizen Stout

#104 - #104 Weizen Stout
March 13, 2019

  • FINISHED
    Status
  • 2081 days ago
    Brewday
  • 2081 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2063 days ago
    Priming
Updated 2062 days ago

Mash and boil

  • 60.4 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 9.25 liter(s)
    Primary size
  • 0.55 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.1
    Final gravity BLG
  • 4.6 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 8.8 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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