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#103 Dry Stout

0
  • 14.3
    Gravity BLG
  • 62
    IBU
  • 5.9 %
    ABV
  • 33.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • miti1986
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 1 min
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Fermentables

14.3 BLG
5.9% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 5 kg 73.5% 82 % 3
Grain Jęczmień palony 0.5 kg 7.4% 55 % 985
Grain Strzegom Czekoladowy jasny 0.5 kg 7.4% 68 % 400
Grain Caraaroma 0.2 kg 2.9% 78 % 400
Grain Płatki owsiane 0.6 kg 8.8% 85 % 3
Sum 6.8 kg

Hops

62 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 60 min 4 %
Boil Nelson Sauvin 30 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

Extras

Type Name Amount Use for Time
Flavor Kostki z beczki dębowej whisky moczone w whisky 6 miesięcy 60 g Secondary 14 day(s)

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