PL | EN
#103 - #103 Dry Stout
December 11, 2020
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FINISHEDStatus
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1473 days agoBrewday
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1472 days agoFermentation start date
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1446 days agoSecondary
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---Dry hops date
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1403 days agoPriming
Updated 1403 days ago
Mash and boil
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84.1 %Actual mash efficiency
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---Pre-boil gravity
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14.3Original gravity BLG
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56Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.3 %ABV
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79.9 %Attenuation
Priming
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28 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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179.9 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 7, 2021 | SECONDARY | --- | --- | --- | ||
Dodane kostki z beczki dębowej(Whisky cubes) moczone przez 6 miesięcy w whisky. Powinno się moczyć przez 2-3 tygodnie. Zostanie wywiezione do schowka w którym jest obecnie ok 10*C. |
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