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100% brett ris

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

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Fermentables

29.1 BLG
14.3% ABV
53.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 33.1% 79 % 10
Grain Simpsons - Golden Promise 2 kg 33.1% 81 % 4
Grain Maris Otter 1 kg 16.5% 81 % 6
Grain Specjal X 0.3 kg 5% 81 % ---
Grain Extra black 0.2 kg 3.3% 65 % 1400
Grain Strzegom Czekoladowy ciemny 0.3 kg 5% 68 % 1200
Adjunct Płatki owsiane 0.25 kg 4.1% 85 % 3
Sum 6.05 kg

Hops

64 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 42 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WLP650 - Brettanomyces bruxellensis Ale Liquid 600 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Maliny 1400 g Secondary 180 day(s)
Other Płatki dębowe macerowane w whyske 20 g Secondary 180 day(s)
Flavor Wanilia 10 g Secondary 180 day(s)

Notes

  • Blg nastawne zatrzymało się na 23,5
    6 tygodni ferm. Burzliwa, następnie pół roku w balonie z dodatkami.
    Apr 1, 2019, 11:06 AM

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