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#1 - 100% brett ris
March 18, 2019

  • SECONDARY
    Status
  • 1882 days ago
    Brewday
  • 1879 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1868 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 23.5
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 1, 2019 at 11:07 AM 68 C 20 BLG 4.6
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