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#10 New England PALE ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
72 C 10 min
78 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 81.1% 80 % 5
Adjunct Płatki owsiane 1 kg 18.9% 85 % 3
Sum 5.3 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 50 min 13.2 %
Boil Amarillo 10 g 50 min 9.5 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Whirlpool Simcoe 20 g 15 min 13.2 %
Whirlpool Amarillo 20 g 15 min 9.5 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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