PL | EN
#10 - #10 New England PALE ALE
January 27, 2019
-
FINISHEDStatus
-
2027 days agoBrewday
-
2027 days agoFermentation start date
-
2006 days agoSecondary
-
2006 days agoDry hops date
-
2001 days agoPriming
![](/uploads/qr-code/f03a0295bdea2578718d56fbf24580ab.png)
Updated 2000 days ago
Mash and boil
-
---Actual mash efficiency
-
10Pre-boil gravity BLG
-
13Original gravity BLG
-
42Batch IBU
Fermentation
-
24 liter(s)Primary size
-
2 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2Final gravity BLG
-
6 %ABV
-
85.2 %Attenuation
Priming
-
20 liter(s)Priming size
-
169Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
144.2 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 27, 2019 at 1:08 PM | 66 C | 12 BLG | 5.2 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 17, 2019 | PRIMARY | 2.5 BLG | 20 C | 24 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!