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#10 American Rye Stout

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.4 liter(s)
    Mash size
  • 48.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
75 C 10 min
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Fermentables

14.5 BLG
57.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 52.4% 90 % 7
Grain Weyermann - Rye Malt 2 kg 15% 86 % 7
Grain Weyermann - Caramel Rye Malt 1 kg 7.5% 76 % 175
Grain Weyermann - Chocolate Malt 0.5 kg 3.7% 76 % 887
Grain Żyto palone 1 kg 7.5% 65 % 985
Grain Jęczmień palony 0.45 kg 3.4% 65 % 985
Grain Weyermann pszeniczny jasny 0.2 kg 1.5% 80 % 6
Adjunct Płatki żytnie 1 kg 7.5% 30 % 0
Adjunct Płatki jęczmienne 0.2 kg 1.5% 30 % 0
Sum 13.35 kg

Hops

72 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 30 g 60 min 18 %
Boil Chinook 30 g 30 min 12 %
Boil Eureka! 70 g 15 min 18 %
Boil Chinook 70 g 5 min 12 %
Dry Hop Eureka! 50 g 7 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min

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