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Brewlog

#10 - American Rye Stout
August 21, 2016

FINISHED

Status
3019 days ago

Brewday
3017 days ago

Fermentation start date
3008 days ago

Secondary
3008 days ago

Dry hops date
2999 days ago

Priming

Updated 2763 days ago

Mash and boil

77.5 %

Actual mash efficiency
13

Pre-boil gravity BLG
15

Original gravity BLG
74

Batch IBU

Fermentation

50 liter(s)

Primary size
---

Boil loss
7

Post-primary gravity BLG
5

Final gravity BLG
5.7 %

ABV
67.8 %

Attenuation

Priming

46 liter(s)

Priming size
202

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
270.9 g

Priming sugar amount
20 C

Priming beer temp

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#10 American Rye Stout

14.5

Gravity BLG
72

IBU
57.3

SRM
All Grain

Type
American Stout

Style

Print

Batch size

50 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
63.3 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
36.4 liter(s)

Mash size
48.6 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
72 C	20 min
75 C	10 min

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Fermentables

14.5 BLG

57.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	7 kg 52.4%	90 %	7
Grain	Weyermann - Rye Malt	2 kg 15%	86 %	7
Grain	Weyermann - Caramel Rye Malt	1 kg 7.5%	76 %	175
Grain	Weyermann - Chocolate Malt	0.5 kg 3.7%	76 %	887
Grain	Żyto palone	1 kg 7.5%	65 %	985
Grain	Jęczmień palony	0.45 kg 3.4%	65 %	985
Grain	Weyermann pszeniczny jasny	0.2 kg 1.5%	80 %	6
Adjunct	Płatki żytnie	1 kg 7.5%	30 %	0
Adjunct	Płatki jęczmienne	0.2 kg 1.5%	30 %	0
	Sum	13.35 kg

Hops

72 IBU

Bitterness ratio 1.1 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Eureka!	30 g	60 min	18 %
Boil	Chinook	30 g	30 min	12 %
Boil	Eureka!	70 g	15 min	18 %
Boil	Chinook	70 g	5 min	12 %
Dry Hop	Eureka!	50 g	7 day(s)	18 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	23 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	10 g	Boil	15 min

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