PL | EN
#10 - American Rye Stout
August 21, 2016
-
FINISHEDStatus
-
2886 days agoBrewday
-
2884 days agoFermentation start date
-
2875 days agoSecondary
-
2875 days agoDry hops date
-
2866 days agoPriming
![](/uploads/qr-code/b8cdfc6f2bd93e7a77c16d43d9bfd0aa.png)
Updated 2630 days ago
Mash and boil
-
77.5 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
15Original gravity BLG
-
74Batch IBU
Fermentation
-
50 liter(s)Primary size
-
---Boil loss
-
7Post-primary gravity BLG
-
5Final gravity BLG
-
5.7 %ABV
-
67.8 %Attenuation
Priming
-
46 liter(s)Priming size
-
202Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
270.9 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!