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#10 AIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.9 liter(s)
    Mash size
  • 6.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min

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Fermentables

15 BLG
6.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pilsner 1.7 kg 35.4% 78 % 8
Liquid Extract Liquid Extract (LME) - Pale 1.7 kg 35.4% 78 % 16
Grain Weyermann - Pale Ale Malt 1.1 kg 22.9% 78 % 7
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

68 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 11 g 15 min 14.6 %
Boil Chinook 15 g 15 min 13.9 %
Boil Equinox 15 g 15 min 13.4 %
Boil Chinook 30 g 10 min 13.9 %
Boil Equinox 15 g 10 min 13.4 %
Boil Citra 15 g 10 min 12 %
Boil Chinook 15 g 5 min 13.9 %
Boil Centennial 10 g 5 min 9.7 %
Boil Citra 15 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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