PL | EN
#10 - #10 AIPA
May 2, 2018
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FINISHEDStatus
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2297 days agoBrewday
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2297 days agoFermentation start date
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2289 days agoSecondary
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---Dry hops date
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2282 days agoPriming
![](/uploads/qr-code/0442f899abb02115b2d0005b9ab609eb.png)
Updated 2283 days ago
Mash and boil
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---Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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73Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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6.7 %ABV
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80.2 %Attenuation
Priming
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20 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 2, 2018 at 8:46 PM | 67 C | 8 BLG | --- | ||
Z 1,3kg słodu 10,0l - 8,0 BLG |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 2, 2018 | PRIMARY | 15 BLG | 16 C | --- | ||
May 9, 2018 | PRIMARY | 3.1 BLG | 19 C | --- | ||
May 16, 2018 | SECONDARY | 3.1 BLG | 15 C | --- | ||
May 17, 2018 | SECONDARY | 3.1 BLG | 3 C | --- | ||
COLD Crush |
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