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1# Polish Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 30 min
72 C 30 min
79 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 100% 80 % 35
Sum 3.4 kg

Hops

38 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %
Boil zula 30 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • #1 Polish Pale Ale.
    Pierwsza receptura z samodzielnie dobieranych surowców. Pierwsze spotkanie z Polskim chmielem Zula który według opisu powinien wnosić owocowe takie jak pomarańcza, brzoskwinia, mandarynka, grejpfrut, morela czy śliwka. Piwo nie jest robione tylko dla mnie więc goryczka nie jest pokaźna ( osobiście dodałbym 2 razy więcej zuli)
    Feb 15, 2021, 2:04 PM

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