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  4. #2 - 1# Polish Pale Ale

#2 - 1# Polish Pale Ale
October 23, 2023

  • MASH
    Status
  • 388 days ago
    Brewday
  • 388 days ago
    Fermentation start date
  • 380 days ago
    Secondary
  • ---
    Dry hops date
  • 377 days ago
    Priming
Updated 313 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.5 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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