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#18 - #1 NEIPA
July 28, 2020

  • FINISHED
    Status
  • 1580 days ago
    Brewday
  • 1580 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1574 days ago
    Priming
Updated 1567 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.8 %
    ABV
  • 86.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 28, 2020 PRIMARY 14.4 BLG 33 C 33 C
start w 33 stopniach
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