PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 68 C | 55 min |
| 74 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 2 kg 45.5% | 80 % | 5 |
| Grain | Strzegom Pilzneński | 1 kg 22.7% | 80 % | 4 |
| Grain | Strzegom Karmel 600 | 1 kg 22.7% | 85 % | 601 |
| Grain | Płatki owsiane | 0.4 kg 9.1% | 85 % | 3 |
| Sum | 4.4 kg |
Hops
Bitterness ratio 1.09 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 30 g | 60 min | 10 % |
| Boil | Lublin (Lubelski) | 30 g | 15 min | 4 % |
| Boil | East Kent Goldings | 30 g | 30 min | 5.1 % |
| Aroma (end of boil) | Citra | 30 g | 0 min | 12 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| US-05 | Ale | Dry | 11 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Other | Mech irlandzki | 4 g | Boil | 15 min |
Notes
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2018-06-10-Dodano 90 g glukozy rozpuszczonej w 200ml wody do nagazowania około 2.3 i zlane do butelek na re fermentacje, przy zlewaniu wyszło goryczkowe, bardzo delikatnie czuć DMS.
2018-06-17-Próba po tygodniu karmelowo -kawowe, dosyć mocne w smaku, czuć delikatnie alkohol, spora piana długo utrzymująca się, zostaje oleisty osad na szklance po zamieszaniu,goryczka i aromat jest ale mogło by być chmielone na zimno dodatkowo dla lepszego aromatu.
Jun 11, 2018, 3:03 PM
