PL | EN
#1 - #1 Ciemne a'la ABIPA
June 25, 2018
-
FINISHEDStatus
-
2347 days agoBrewday
-
2347 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2335 days agoPriming
Updated 2312 days ago
Mash and boil
-
80.8 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
14Original gravity BLG
-
58Batch IBU
Fermentation
-
18 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
6.6 %ABV
-
86.3 %Attenuation
Priming
-
18 liter(s)Priming size
-
182Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
111.9 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!