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#1 - OBERSCHLESISCHE BRAUEREI...
September 21, 2018

  • FINISHED
    Status
  • 2254 days ago
    Brewday
  • 2254 days ago
    Fermentation start date
  • 2248 days ago
    Secondary
  • ---
    Dry hops date
  • 2241 days ago
    Priming
Updated 2241 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5 %
    ABV
  • 90.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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