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#1 - OBERSCHLESISCHE BRAUEREI...
September 21, 2018
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FINISHEDStatus
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2245 days agoBrewday
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2245 days agoFermentation start date
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2239 days agoSecondary
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---Dry hops date
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2232 days agoPriming
Updated 2232 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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10.5Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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5 %ABV
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90.7 %Attenuation
Priming
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22 liter(s)Priming size
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134Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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139.5 gPriming sugar amount
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22 CPriming beer temp
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